Other fruits and other fruit and vegetablesĪre grown on the 8-acre Walmestone Farm near Canterbury.Įxplaining the change of direction Dev, who closed his original The Kent cherries are from MountĮphraim in Hernhill near Faversham. Tamworth rare breed porkĬomes from Lydden Farm in Dover. Venison, pigeon and other seasonalīirds will be sourced from Stour Valley Game. Laughton Farm inįaversham supplies free-range chicken. Ladder beef, come from The Butcher of Brogdale. The menu, but line caught sea bass and cuttlefish from small boats are suppliedīy the Goods Shed in Canterbury. Venysoun with roasted chasteynes and Walsh-notes and poached peres and Chese.Ĭertain items, such as lobster and jumbo prawns, will now be off ’fortified Kentish wine served with cake Wastel breed with flavoured beefĭrippings Pyk in Brasey Pigeon with wortes and marybones Salat of Sawge withĬhybollus, Pesen Pottage Mushroom bake with fecces Tamworth pork mortreux, To launch the new concept, Biswal has created a specialġ2-course Chaucerian Feast tasting menu. Ingredients sourced from within 30 minutes of the kitchen. We won’t follow the mood too faithfully!”ĭev’s dishes, which have always showcased much of the locality’sįinest, sustainable local produce, will now be exclusively created using Perkyn was also known for selling rotten meat infested with flies and maggots – “There’s a certain irony to the choice, given that “The name Cook’s Tale is taken from the character of theĪpprentice Perkyn Revelour, who is rather fond of wine, women and song,”Įxplains Biswal. Offering “modern Mumbai dining”, is to refresh the concept as an “hyper localĬulinary journey” in homage to Geoffrey Chaucer’s C14th ‘Canterbury The fine diningAnglo-Indian restaurant in Canterbury, His multi award-winning Ambrette Restaurant in Canterbury to The Support local economy and reduce food miles
0 kommentar(er)
